Korean style of skewered pan cake. Let's see what was skewered here. My mom prepared ham, green onion, crab meat, burdock and I skewered it one by one. Then coat it by flour and dip it in the egg. After 1 minute of baking on the frying pan, it bacome just like this photo. I guess most of Korean cook this food as a traditional pancake for Seollal and chuseok. Its ingredients are a bit different. Some house use cucumber, carrot, beef, mushroom or deodeok. Do you have similar food in your country? If so, how is it look like? Any different?
#Whayangjeok = Meat and veggies skewers
#Seollal = New Years Day
#Deodeok = Korean mountain herb, restorative energy contained root
Let's enjoy coloful Korean pancake today!
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